Beef With Mushroom Soup in Crock Pot
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05/15/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!
02/05/2013
If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt
03/26/2013
Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)
11/29/2015
This is actually the third time I've made this - the first batch was a try-out batch, which turned out great - the next batch was quadrupled for the holiday - and it came out a little too salty. This year I made a point of using unsalted butter for my bigger batch - and it was perfect! Can't say enough for the simplicity of this recipe, especially during the holidays!
06/08/2013
I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.
06/19/2013
Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats, seafood, and veggies... without cream or buttermilk you don't get that readily identifiable "salad dressing" aspect. With this Mushroom recipe, I started with 2 pounds for my group because I figured -- rightly so -- this was the dish where everyone would linger. It was gone first.
06/19/2013
I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring. These cooked to perfection and tasted wonderful. I would reduce the butter a bit next time, but we will make this recipe again. Thank you!
02/15/2016
I didn't make any changes to this recipe at all, I did melt the butter first and then mix the dressing in with the butter and poured it over the top of the mushrooms. I used 14 pretty good size mushrooms and cook them in the crock pot for about 3 1/2 hours on low. Awesome recipe
06/15/2014
I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband, who loves mushrooms.
12/30/2014
Fantastic!
06/27/2016
did not care for how salty it was, although flavor was good
12/27/2014
These were really good. I have made them for parties and for a side dish at dinner. Try using different varieties of mushrooms for different flavors!
06/10/2016
I didn't care for the zestfulness that these mushrooms developed from the ranch seasoning.
12/26/2014
Can't get any easier than this!!!! Delicious!
01/06/2016
Really easy to make, I might try quartering or halving the mushrooms next time to get a softer texture. It's still fine with half the butter.
01/02/2015
We love this recipe!! Tonight I added sliced onions to the mushrooms in the crockpot. Gonna add to seasoned ground beef and sour cream. Can't wait for dinner!!
10/11/2014
Absolutely heavenly! I will definitely make this recipe again! It's super easy and super delicious! :)
04/14/2016
I made this as a last minute side dish for a potluck at my house because we needed more veggies. People asked for the recipe and asked to take home leftovers.
10/29/2014
I have just made this with homemade ranch dressing mix (also on this site) and it is wonderful. So simple, yet tastes exotic and complex. I'll definitely be making this recipe again. Thank you.
01/01/2016
These were very good and easy mushrooms. I only used about half of the ranch packet to avoid excess salt and it worked very well. I will definitely make again.
06/08/2013
I've made these many times and everyone goes wild for them and there are never any left at all. My sister has also taken these to potlucks and got the same response. So simple, so good.
10/26/2015
I buy my produce at a well know warehouse store & usually wind up not using them all. Now I will make them this way and not waste any!!! So easy, so tasty and soooo delicious.... I did add about a tablespoon of minced garlic as another reviewer did. May try adding onions to change it up next time - yet it is great just the way it is. I used whole mushrooms and quartered them before cooking for ease of eating. Enjoy this tasty side dish. It's awesome.
09/30/2015
Delish! Can also use Italian dressing mix, and add parmesan cheese. We use whole mushrooms too. So good!
06/12/2014
Have made it a few times and it's loved by all. I have made it to top on steaks too. Yum
02/03/2018
These were quite good and I was very surprised! I used half the butter and mix for one pound of baby portabellas. If you are making food for a crowd this is a no brainer dish...I'd quadruple The recipe and make a HUGE pot full!!!
01/16/2019
Delicious & so simple! Coworkers, friends, & relatives asked for the recipe. I did use 1 packet if ranch mix for 2 lbs of mushrooms & added a little ranch dressing & 1 whole onion. Mushrooms shrink by 50% when cooked, so keep that in mind when cooking for a crowd. 2 lbs didn't look much when cooked.
01/22/2018
Couldn't be easier. Great mushroom taste. Only problem is the commercial Ranch dressing dry mix makes the finished dish WAY too salty...I'll have to find a good home made dry ranch mix recipe & just leave out a bunch of salt!
12/07/2017
These are fantastic! An low-effort dish to add to the holiday menu. I served them with prime rib, they were a hit! Although they are so simple, they would be an easy side dish for a weeknight meal too!
10/18/2017
I had only half as much mushrooms so I halved everything else and made it on the stovetop instead to cut down the time. Hubby said to make it again!
11/29/2017
These are a hit at parties, I add parmesan. Yummy
04/02/2018
Pretty good but they cook down a ton so my contribution to a potluck looked really piddly. Had a smaller crockpot filled near the top with mushrooms and it cooked down to being only about 1/3rd of the way full. I made 1 & 1/2 pounds of mushrooms, just used 1 packet of ranch but also added some parmesan cheese and bacon. Didn't taste like ranch, just had a little zest.
09/06/2020
I've made these several times, usually when we have steak. I follow the recipe exactly and they turn out perfectly in 4 hours, every time. I use unsalted butter because the Ranch seasoning is salty enough. They are delicious! Great recipe!
11/18/2016
Fantastic as is!!! Used baby bellas & white mushrooms. Added garlic salt the second time...delicious!
08/19/2019
I personally do not eat mushrooms but my husband LOVES them. I made this recipe as directed. Super easy and convenient. He ate the entire thing by himself in one sitting! Thanks for the great recipe!
12/30/2016
Made exactly as the recipe states as everyone that rates recipes should. These were good but a bit salty for my tastes. The rest of the family likes them so we'll make them again I'm sure.
11/15/2016
Absolutely delicious! My mom has made these for several holidays, and I tripled the recipe and took them to a club event. They were DEVOURED. Couldn't be simpler. Clean the mushrooms, melt the butter and mix in ranch mix. Pour over mushrooms in crock pot and voila! The mushrooms will shrink during cooking.
11/24/2021
What's not to like about butter, mushrooms and ranch dressing? Seems like this recipe could easily be made on the stovetop. Why does it need to be cooked for 3 hours?
Source: https://www.allrecipes.com/recipe/230775/crock-pot-mushrooms/
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